Welcome to Craft Conditioned

I started brewing beer nearly six years ago, after I moved from a hands-on, creatively-satisfying job to an office job that inspired me intellectually. I missed creating a tangible product that can be enjoyed by others, particularly my friends (and biggest fans). Beer proved a successful outlet.

Originally, I was curious to understand more about how the beers I enjoy drinking are created – the magic behind the alchemy. After volunteering to help a friend with a batch, I couldn’t wait to start the next one. My interest soon surpassed his and I eventually inherited his beer lab. I’ve learned a lot during the past six years while also discovering myriad more questions.

I’ve considered a blog for awhile now as a vehicle to offer thoughts, musings, observations, etc about beer, brewing and related topics. Through Craft Conditioned, I’ll share some of the things that I find interesting, extend some of the great conversations I’ve had with other beer enthusiasts, and explore answers to some of the questions that arise during my journey to better brewing and beer appreciation. I hope you’ll enjoy (and join) the conversation.

This entry was posted on Tuesday, October 2nd, 2012 at 3:01 am. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

No Responses to “Welcome to Craft Conditioned”

  • Eric Duby Says:
    October 3rd, 2012 at 3:30 pm

    For me, it all began with Yaletown Brewing Company in Vancouver Canada, almost two decades ago. 228 breweries later, I thirst for more & keep learning new things all the time, through tasting, conversation, and fun, intelligent beer writing– from periodicals, and BLOGS!! My only regret? That I joined the world of HOME BREWING so late… well, I’ve tasted your creations, E., and am so happy that the quality of the WORDS you produce are of the same high quality!!

  • Yvonne Says:
    October 9th, 2012 at 7:12 pm

    We’ve certainly enjoyed your knowledge over the years at the dojo parties!! John (from Gordon Sensei’s dojo) said what a great pearing beer is with aikido. We all agreed.

    Keep up the quest for that more perfect brew!!

  • cerandor Says:
    October 11th, 2012 at 9:55 pm

    Lovely to see you sharing your knowledge on this topic. Given how much I’ve already learned from you, I’ll be following closely…

  • eahartman Says:
    October 11th, 2012 at 10:02 pm

    Eric, I’m glad you’re enjoying the blog as much as the beers!

    Yvonne, I couldn’t agree more about beer and aikido. We could all use more kokyu practice! A new dojo beer may be in order….